Restaurant Constance
Food Menu
Starters
- Herbed Labneh$18.00
Za’atar, Pine Nuts, Clementine, Eggplant, Fennel, Naan
- Side Naan Bread$3.50
- Jalapeno Cornbread Waffles$16.00
SC Cornmeal, Roasted Jalapeno, White Cheddar, Pepper Jelly
- Korean Fried Chicken Lettuce Wraps$16.00
Cilantro, Cucumber, Bibb
- Pork Belly Dumplings$16.50
With Shiso, Collard Greens, Spicy Chile
- Crispy Soft Shell Crab Bao Bun$20.00
Nat’s Cabbage, Marinated Eggplant, Aioli, Cilantro
Salads
- Kale Salad$16.00
Kale, Parsnip Fondue, Pears, Candied Pecans, Sweet Potato Croutons, Pear Relish Brie, White Balsamic Vinaigrette
- Beet-Pomegranate Salad$16.00
Harmony Ridge Farm Beets, Pomegranate Seeds, Feta Yogurt, Walnut Dukkah, Pickled Butternut, Citrus, White Balsamic Vinaigrette
- Warm South Carolina Crab & Asparagus Salad$18.00
Seared Asparagus, Pickled Ginger Sauce, Trout Roe, Beech Mushrooms
Entrees
- Roasted Virginia Flounder$36.00
Curried Red Rice, Hon-Shimeji Mushrooms, Eggplant, Fried Onion Broth
- Pan-Roasted Outer Banks Sea Scallops$41.00
Jonathan’s Artichokes, Israeli Couscous, Napoli Carrots, Ramps, Spiced Broth, Country Ham
- Tamarind Braised Beef Short Ribs$42.00
Asparagus, Black Rice, Spring Onions, Shiitake, Koji
- Pork Shank Vindaloo$39.00
Turmeric Rice, Cardamom, Daikon, Chiles
- Roasted Wagyu Flank$55.00Out of stock
Asparagus, Baba Ganoush, Santee Sweet Onion Jus, Jalapeno Potato Puree
- “Roma” Campanelle Pasta$35.00
Marinara a la “Roma”, Zucchini, Hyram’s Mushrooms, Rainbow Chard, Parmesan Reggiano